The Galion Inquirer

Stir It Up!

Just peachy and creamy By Mar­i­al­isa Calta This is the sum­mer to try a peach. Suc­cu­lent, sweet, juicy peaches are in abun­dance, thanks in part (accord­ing to some news reports) to the drought that has hit many peach-growing parts of the coun­try. Exces­sive rain, one grower told a TV reporter, makes the peaches watery and less […]

Slim Randles

Home Coun­try “One of these days,” said Pete, out behind the sale barn where he works, “I’m going to be elected emperor, and then, by smash, I’ll change every­thing around.” Now sev­eral of us from the Mule Barn cof­fee shop’s phi­los­o­phy counter were out back there with Pete to look at an Angus bull that […]

Keep on quinoa

Keep on quinoa STIR IT UP! by Mar­i­al­isa Calta Quinoa is one of the happiest-looking foods around. I think it looks like happy, teeny bub­bles — Cham­pagne bub­bles. We all should be happy to have quinoa (“keen-wah”) on our plates. Kim Rizk, who wrote “Hay Day Coun­try Mar­ket Cook­book” (Work­man Pub­lish­ing, 1998), called quinoa “a nutritional […]

Communication errors abound, but not welcome

By Cindi Shroyer So this guy takes his dog to the vet. Seems the dog’s eyes are crossed and the pet owner wants to see if some­thing can be done. For the exam­i­na­tion, the vet picks the dog up and takes a look. After a few moments the vet speaks. “Well,” the vet sighs, “I’m gonna […]

Fired friend needs space to deal with the pain

Fired friend needs space to deal with the pain SENSE & SENSITIVITY by Har­ri­ette Cole DEAR HARRIETTE: A friend of mine just lost her job, and it hap­pened in a really embar­rass­ing way. I feel so bad for her. She is a good egg, even though it’s ques­tion­able whether she was good at the job she had. […]

Walt’s Life Started Early ...

By Rebecca Mahoney Wal­ter Williams is my neigh­bor and my friend. I got to know Walt a few years ago. He would drive around the neigh­bor­hood in his big white car, a per­fect fit for his big wide smile and lanky frame. I’d be walk­ing my laps, and he would stop the car to say […]

Chow Line: Use 'Top 10' lists to add variety

Occa­sion­ally I see lists of the “top 10″ most nutri­tious fruits and veg­eta­bles, but they’re never quite the same as each other. How much should I pay atten­tion to these kinds of lists? Try­ing to list the “best” fruits and veg­eta­bles is always going to vary depend­ing on the cri­te­ria used. Some­times those lists rank produce […]

Hydrox takes a backseat to Oreo

ASK MR. KNOW-IT-ALL By Gary Cloth­ier Q: Can you tell me when and why Hydrox cook­ies became Oreos? — M.D., Naples, Fla. A: Let me start off with a ques­tion: Do you know which cookie holds the title of being “America’s first creme-filled choco­late cookie”? If you said Hydrox, you are right. Hydrox was introduced […]

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